Pressure and vacuum stirring kettle "High Kneader UVP type"
Fuel savings are possible! High-temperature heating can be achieved, greatly enhancing the sterilization effect.
The "High-Needle UVP Type" is a vacuum pressure-type stirring kettle that enhances the quality of heated cooking. With its hemispherical kettle and unique squishing stirring blades, it produces a homogeneous product. The pressure method allows for high-temperature heating above 100 degrees, which shortens cooking time and results in high-quality, flavorful products. Due to the heat loss being eliminated by the pressurized sealed heating, it also has energy-saving effects, allowing for fuel savings. 【Features】 ■ Produces a homogeneous product ■ Shortens cooking time ■ Creates high-quality, flavorful products ■ Significantly enhances sterilization effects ■ Improves product quality *For more details, please refer to the PDF materials or feel free to contact us.
- Company：西田
- Price：Other
